Geneva Cookbook

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Specialities • Traditions • Chefs

A traditional yet innovative collection of Geneva recipes from a collection of local cooks: get to know the places and products that make Geneva.

By Louise Kasser Genecand. Photos: Dorian Rollin.

Geneva is a world city, famed for its hosting of many international forums and organisations, including the United Nations and the Red Cross. Now, discover the cuisine of Geneva: from traditional recipes to haute cuisine, including many classic dishes with a fresh twist, these 25 recipes from six Geneva chefs will show you how to cook - and eat - in the Geneva region. A modern take on the rich culinary traditions of Geneva, this book includes regional specialities, the best local restaurants, and interesting historical anecdotes.

ISBN: 9783038691570