By Andie Pilot
PRE-ORDERS - To be published on March 13, 2025 in Switzerland. For all pre-orders placed by March 10, your copy will be signed by the author (Switzerland only).
For Canada and USA, the book will be out on August 5.
The reference book of Swiss cuisine: 64 delicious Swiss favorites from a beloved cook, collected into one must-have cookbook.
Prepare Swiss classics at home! Bestselling author Andie Pilot presents the most beloved appetizers, main courses, desserts and drinks from all over Switzerland. Make Zopf or Tresse, the traditional Sunday bread, Zibelechueche onion tart from Bern, Graubünden’s savory Capuns dumplings, and more.
- The best of Swiss cuisine: 64 recipes to please the whole family
- Easy to prepare: easy-to-find ingredients and detailed step-by-step instructions
- Breads, starters, main courses, desserts, drinks... A variety of tasty recipes for every moment of the day
- Recipes for everyday and special occasions
Andie Pilot is a Canadian-born Swiss chef. A lover of terroir and local produce, she is the author of three bestselling cookbooks, Helvetic Kitchen, Swiss Cookies and Alpine Elixirs. She writes and shares her passion for Helvetic gastronomy, both traditional and contemporary, on her website, helvetickitchen.com, and on Instagram @helvetickitchen.
Paperback
ISBN: 9783039640799
